Dill Pickles - cooking recipe

Ingredients

small firm cucumbers
buttons of garlic
1 umbrella dill or 1 Tbsp. whole dill seed
2 qt. water
1 qt. vinegar
1 c. salt (not iodize)

Preparation

Pack small firm cucumbers in jars.
For each jar, add 1 button of garlic and 1 umbrella of dill or 1 tablespoon of whole dill seed.
Boil water, vinegar and salt (not iodize) for 3 minutes. Pour over pickles while hot.
(To make sure jars are sealed, can put in cold pack for few minutes.)
Let stand for 4 to 6 weeks before use.