Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen spinach, cooked and drained
2 to 3 c. Pepperidge Farm seasoned stuffing
1 large onion, chopped
6 eggs, beaten
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 tsp. garlic salt
1 tsp. pepper
1 tsp. Accent

Preparation

Cook spinach according to directions on package and drain well. Combine spinach with other ingredients and shape into bite size balls. Bake at 350\u00b0 for 20 minutes.