French Chicken - cooking recipe

Ingredients

8 chicken breasts, stewed
2 c. Minute rice
2 c. chicken broth
1 1/2 pt. sour cream
1 can cream of chicken soup
30 crushed Ritz crackers
3 Tbsp. poppy seed
1 stick butter, melted

Preparation

Cover bottom of 9 x 13-inch pan with rice; add broth plus water if needed.
Layer chicken over rice.
Mix soup, sour cream and poppy seed.
Pour over chicken.
Top with crushed Ritz crackers.
Pour melted butter over top.
Bake at 325\u00b0 for 1 hour.