Quick Beef Stroganoff - cooking recipe

Ingredients

1 to 2 lb. ground beef
1/2 c. onions
1 can cream of mushroom soup
1 (8 oz.) pkg. cream cheese
salt and pepper to taste
1 can water
1 (8 oz.) pkg. noodles

Preparation

Brown ground beef; drain.
Cut up and add the cream cheese to the meat; stir until melted.
Add the mushroom soup and 1 can of water to the mixture.
(Use less water, if desired.)
Heat through until well blended and hot.
Serve over cooked noodles.