Pull Apart Cake (Breakfast Or Brunch) - cooking recipe

Ingredients

1/4 c. sugar
1 small pkg. butterscotch pudding (not instant)
1 pkg. frozen Parker House rolls
1 stick butter or margarine
1/2 c. brown sugar
1/2 tsp. cinnamon
1/2 c. pecans, chopped

Preparation

Make night before.
Cover with plastic wrap to allow dough to thaw and rise.
Leave on counter overnight and bake in the morning.
Grease Bundt or angel food cake pan.
Sprinkle some of the pecans and all the granulated sugar in pan.
Place frozen dough balls evenly on top of pecans and sugar.
Sprinkle cinnamon and pudding evenly on top.
Melt brown sugar and butter together and spoon over dough.
(Do not pour over dough.)
Add remaining pecans.
Bake at 350\u00b0 for 25 to 30 minutes.
Allow to set for 10 minutes before removing from pan.
Flip rolls onto a serving dish.