Potato Onion Casserole - cooking recipe

Ingredients

4-5 medium potatoes, peeled & sliced
1 large onion, peeled & sliced
6-8 slices Velveeta
2 (10 oz) cans mushroom soup
1/2 tsp salt
1/2 tsp pepper
1 cup sharp cheese, grated

Preparation

In a 9X13 baking dish, layer onions, potatoes, Velveeta. Repeat onions and potatoes.
Salt and pepper.
Pour soup over all and top with grated cheese.
(soup may be diluted with 1/3 cup milk.) Bake at 350\u00b0 for 1 1/2 hours.
Test potatoes for doneness.