Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 pkg. vegetable soup mix
1 c. mayonnaise
1 1/2 c. sour cream
3 green onions, chopped
8 oz. water chestnuts, drained and chopped

Preparation

Thaw and squeeze spinach until dry.
Combine remaining ingredients and blend well.
Add spinach and blend.
Chill 2 hours, covered.