Seven-Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn into bite-size pieces
1 (12 oz.) can peas, drained
3 to 4 stalks celery, sliced or chopped
1 Bermuda onion, chopped
1 to 2 c. mayonnaise (spread to cover and seal the first four layers)
1 c. Parmesan cheese
6 to 10 slices bacon, crumbled

Preparation

In a large bowl, layer the following:
lettuce, peas, celery, onion and mayonnaise.
Cover mayonnaise with Parmesan cheese.
Top with bacon.
Cover and refrigerate approximately 8 hours prior to serving.
Serves 8 to 10.