Banquet Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag frozen hash browns
1 small carton sour cream
2 cans cream of potato soup
8 oz. shredded Cheddar cheese
Parmesan cheese

Preparation

Thaw frozen hash browns until they can be broken apart and stirred.
Combine first 4 ingredients and mix well.
Turn into greased 9 x 13-inch pan.
Sprinkle with Parmesan cheese.
Bake 1 1/2 hours, uncovered, in 300\u00b0 to 325\u00b0 oven.
Serves 12.
May be made in advance and refrigerated until time to bake.