Chicken Dressing Casserole - cooking recipe

Ingredients

1 large fryer or 5 chicken breast, deboned and cut in chunks
1 pkg. Pepperidge Farm stuffing (small bag)
1 stick margarine (melted)
1 onion (chopped)
1 can cream of celery soup
1 can cream of chicken soup
2 cans chicken broth

Preparation

Boil meat, cut into chunks.
(Save broth.)
Mix stuffing, onions, margarine and put 1/2 in baking dish.
Add meat chunks. Dilute cream of celery soup with can of chicken broth.
Pour over chicken.
Add another layer of each except this time use cream of chicken soup and broth.