Sausage-Rice Casserole - cooking recipe

Ingredients

1 c. rice (wild or white)
1 medium sweet onion
1/2 c. chopped celery
1 can cream of mushroom soup
1/2 lb. pork sausage
1 medium bell pepper, chopped
2 oz. mushrooms
1 can cream of chicken soup

Preparation

Cook rice as directed on package.
Rinse and drain.
Brown sausage; add onion, pepper and celery.
Cook vegetables until tender.
Add rice, mushrooms and soups.
Pour in greased 3-quart casserole dish.
Cover and bake for 1 hour at 325\u00b0.