Chocolate Chip Cookies - cooking recipe

Ingredients

2 1/4 c. unsifted flour
1 tsp. baking soda
1 tsp. salt
1 c. softened butter or margarine
3/4 c. granulated sugar
3/4 c. brown sugar, packed
1 tsp. vanilla extract
2 eggs
2 c. (12 oz.) semi-sweet chocolate chips
1 c. chopped nuts (peanuts, walnuts or pecans)

Preparation

Preheat oven to 375\u00b0.
In small bowl, sift together flour, baking soda and salt.
In large bowl, combine butter, sugars and vanilla extract.
With wooden spoon, beat until creamy.
Beat in eggs.
Gradually add sifted dry ingredients.
Mix well.
Stir in chocolate chips and nuts.
Drop by rounded teaspoonfuls onto ungreased cookie sheet.
Bake in 375\u00b0 oven for 8 minutes or until lightly browned.