Chicken Pie - cooking recipe

Ingredients

3 c. shredded chicken
1 1/4 c. milk, divided
1 can cream of chicken soup
1/2 c. sour cream
3/4 c. biscuit mix
1/4 c. yellow cornmeal
3 Tbsp. soft butter
2 c. shredded Cheddar cheese

Preparation

Preheat oven to 375\u00b0.
In large saucepan combine chicken, 1/2 cup of the milk, all the soup and sour cream.
Bring to boil over medium heat.
Remove from heat, spoon into ungreased 9 x 13-inch baking dish.
In large bowl, beat remaining 3/4 cup milk, Bisquick, corn meal and butter.
Pour over hot chicken, sprinkle top with cheese.
Bake 25 to 30 minutes.
Very fast and easy.
Plus its good.
Feeds about 4 to 5 people.