Squash Casserole - cooking recipe

Ingredients

2 c. squash
1 c. onions
1 c. grated cheese
1 c. milk
1 c. cracker crumbs
3/4 stick margarine
1 egg
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook squash until tender.
Drain and mash.
Mix with other ingredients.
Bake in oven at 350\u00b0 for 20 minutes or until done or light brown.