Chicken Olivia - cooking recipe

Ingredients

3 c. cooked chicken, cut in large pieces
1 c. cooked rice
2 to 3 Tbsp. chopped onion
1 can cream of chicken soup
3 hard-cooked eggs, chopped
1 stick butter or oleo
1 c. crushed corn flakes
2 c. chopped celery
3/4 c. mayonnaise
1 tsp. lemon juice
1 can water chestnuts, sliced
1/2 c. sliced almonds

Preparation

Mix all except oleo, corn flakes and almonds in large casserole dish.
In frying pan, frizzle corn flakes and almonds in melted oleo for a few minutes.
Spread over casserole.
Bake in 350\u00b0 oven for 30 minutes.