Mississippi Mud Cake - cooking recipe

Ingredients

4 eggs
2 c. sugar
2 sticks margarine, melted
1 1/2 c. flour
1/3 c. cocoa
1 tsp. vanilla
1 c. pecans
1 bag miniature marshmallows

Preparation

Beat eggs with sugar; add remaining ingredients (except marshmallows) to eggs.
Mix well and pour into greased and floured sheet cake pan.
Bake at 350\u00b0 for 30 minutes.
While hot, cover with marshmallows.
I return cake to oven until marshmallows lose their shape.
Let cool.