Turkey Casserole - cooking recipe

Ingredients

1/4 c. melted butter
1/4 c. flour
1/2 pt. cream (Pet milk)
1 can cream of mushroom soup
1 tsp. salt
1/2 c. water
1 c. Minute rice
2 eggs, boiled and diced
3 Tbsp. onion, chopped
1/2 c. celery, chopped
2 c. turkey, diced
1/2 c. bread crumbs

Preparation

Blend flour and butter in a large pan.
Add cream, soup, salt and water.
Cook over low heat, stirring to thicken.
Fold in remaining ingredients.
Grease a 2-quart casserole.
Top with bread crumbs.
Bake at 350\u00b0 for 40 minutes.