Rhubarb Cake Pudding - cooking recipe

Ingredients

4 c. cut up rhubarb
3/4 c. sugar
1 (3 oz.) strawberry Jell-O
1 yellow cake mix
1 c. cold water
6 Tbsp. melted butter

Preparation

Spread each ingredient into an oblong cake pan in order given. Bake at 350\u00b0 for 1 hour.