Fifty Dollar Cake - cooking recipe

Ingredients

1/2 c. butter
2 1/2 c. sugar
4 sq. melted chocolate
1/4 tsp. salt
3 egg whites, stiffly beaten
1 c. chopped nuts, floured
1 1/2 c. milk
2 c. flour
2 tsp. baking powder

Preparation

Cream the butter and sugar.
Add egg yolks and melted chocolate.
Sift in flour and baking powder.
Add milk and fold in egg whites. Add nuts and vanilla.
Bake in a 350\u00b0 oven. When done, cool and cover with Fifty Dollar Cake Icing.