Party Chicken - cooking recipe

Ingredients

8 chicken breasts
8 strips bacon
4 oz. dried chipped beef
1/2 pt. sour cream
1 can mushroom soup

Preparation

Grease one large 8 x 12-inch casserole dish.
Line with chipped beef.
Wrap each chicken breast with a strip of bacon. Place on beef in casserole.
Mix soup and sour cream and pour over chicken.
Bake at 300\u00b0 for 2 hours.