Cranberry And Orange Salad Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. black cherry jello
1 c. hot water
1 Tbsp. gelatin
1 c. pineapple juice
3/4 c. sugar
1 Tbsp. lemon juice
1 c. raw cranberries, ground
2 c. oranges, peeled and ground
1 c. crushed pineapple, drained
1 c. chopped pecans

Preparation

Dissolve cherry gelatin in hot water.
Add sugar and lemon juice.
Soak gelatin in pineapple juice and dissolve over hot water.
Add to cherry gelatin mixture.
When gelatin begins to thicken, add other ingredients.
Pour into molds.