Potato Leek Soup - cooking recipe

Ingredients

4 c. chicken stock
3 c. milk
6 c. potatoes, diced
1 medium leek or onion, sliced
2 medium carrots
1 stalk celery
1 bay leaf
4 Tbsp. butter
4 Tbsp. flour
salt and pepper to taste

Preparation

In chicken stock, cook 2 cups potatoes, 2 whole carrots, celery, leek or onion and bay leaf.
When cooked, remove bay leaf and carrots.
In blender, puree the potatoes, celery and leeks with chicken stock. Return to pan.