Chicken Tetrazzini - cooking recipe

Ingredients

6 chicken breasts
1 c. chopped celery
1 (12 oz.) pkg. thin spaghetti
3 cans Campbell's cream of chicken soup
2 lb. Velveeta cheese
1 small jar pimento, chopped
1 c. chicken broth
1 stick butter
1 pkg. Waverly crackers
salt and pepper

Preparation

Boil chicken in large pot; cook until it falls off bone. Cool; cut into pieces.
Save 1 cup of broth.
Cook spaghetti until tender.
Cut Velveeta cheese into small cubes.
Mix together the chicken, celery, cream of chicken soup, pimento, chicken broth, spaghetti and Velveeta in large bowl.
Salt and pepper to taste. Put into a large, long casserole dish.