Fried Rice And Cabbage - cooking recipe

Ingredients

1 1/2 c. rice
2 medium onions
1 medium sweet pepper
1 medium hot pepper
1 medium head cabbage, cut up
1 can tomato paste
1 lb. ground beef

Preparation

Fry rice, onions and pepper in small amount of shortening until it is brown, then add cabbage; cover it with water and add beef and salt to taste.
Add tomato paste.
Let simmer for about 30 to 35 minutes, then serve.