Upside-Down Cake - cooking recipe

Ingredients

butter or margarine
brown sugar
drained peaches or pineapple
1 box yellow cake mix

Preparation

Heavily grease bottom of a 9 x 13-inch pan with butter or margarine.
Sprinkle brown sugar over the bottom of the pan to cover the butter.
Cover this with drained peaches or pineapple. Mix cake mix according to directions.
Pour over fruit.
Bake as directed or until done.
Serve warm with sauce.
Turn the piece upside down and put sauce over it.