Cranberry Fruit Tarts - cooking recipe

Ingredients

1 can whole cranberries
2 Tbsp. cornstarch
2 c. self-rising flour
1/4 c. shortening
2/3 c. milk

Preparation

Thicken cranberries with cornstarch.
Combine flour, shortening and milk.
Roll out on floured surface.
Cut with 4-inch cutter. Spoon 1 teaspoon of cranberries on each one.
Go around each with milk to seal edges.
Cover and seal with a fork to crimp.
Lightly grease sheet to bake.
Bake at 375\u00b0 15 to 20 minutes.