Currant Wieners - cooking recipe

Ingredients

2 pkg. hot dogs
1 small jar mustard
1 jar currant jelly

Preparation

In a large pot or crock-pot, melt mustard and jelly together. Cut hot dogs into bite size pieces.
Add to mixture.
Bring all this to a boil.
Turn heat to low; cook for at least 1 hour.
If using a crock-pot, just let the mixture cook together for several hours.
A wonderful appetizer.
Kids love them.