Banana Slush Punch - cooking recipe

Ingredients

6 bananas
12 oz. orange juice, frozen
12 oz. lemonade, frozen
46 oz. pineapple juice
4 c. water
2 c. sugar

Preparation

Boil water and sugar.
Chill.
Put bananas in blender.
Blend with juices.
Before freezing, divide in half and freeze.
Before serving, thaw 2 hours.
Place in punch bowl and add 3 quarts of Wink before serving.