Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 tsp. salt
1 tsp. vanilla
2/3 c. milk
2 Tbsp. corn syrup
1/2 c. peanut butter (creamy or crunchy)

Preparation

Mix sugar, salt, syrup and milk in a saucepan.
Cook slowly until a boil is reached.
Continue cooking until a soft ball forms when a bit is dropped in cold water.
Or use a candy thermometer, cooking to 260\u00b0.