Jay'S Chili - cooking recipe

Ingredients

2 onions, chopped
1 green pepper, chopped
1 celery, chopped
2 cloves, chopped
2 Tbsp. oil
4 lb. ground beef
2 (14 1/2 oz.) cans stewed tomatoes (undrained)
salt
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1/4 c. green chili salsa
3/4 c. chili powder
1 (4 oz.) can diced green chilies
1/2 c. water

Preparation

In Dutch oven, saute the first 4 ingredients in hot oil or until tender.
Add meat, 1 pound at a time, until meat loses redness.
Drain.
Add water.
Add remaining ingredients, stirring after each addition.
Simmer 2 1/2 hours, stirring frequently. Season to taste.