Peach Cobbler - cooking recipe

Ingredients

3/4 c. sugar
1 c. flour
2/3 c. milk
2 tsp. baking powder
1 tsp. cinnamon
1/4 tsp. salt (optional)
2 to 3 medium ripe peaches, peeled and sliced thinly
1 cube butter or margarine

Preparation

Mix all ingredients, except peaches.
Melt butter in a 9 x 13-inch baking pan.
Pour mix over melted butter.
Add sliced peaches; sprinkle with cinnamon.
Bake at 350\u00b0 for 25 to 30 minutes.
Serve with or without vanilla ice cream.