Peach Crunch - cooking recipe

Ingredients

1 C self -rising flour
1 C sugar
1 egg
6 Tbsp. butter
1 Tbsp lemon juice
3 C peaches

Preparation

Place peaches in baking dish. Sprinkle with lemon juice. Combine flour, sugar, & egg until lumpy. Spread over peaches. Pour butter over mixture. Bake at 375 degrees for 30-35 minutes, or until golden brown.