Baked Macaroni And Cheese - cooking recipe

Ingredients

1 medium box macaroni
2 lb. cheese (1 each of sharp and extra sharp)
salt and pepper
about 1 Tbsp. flour
2 Tbsp. butter
about 2 c. milk

Preparation

Cook noodles according to directions.
Grate cheese.
In saucepan, melt butter.
Add salt and pepper to taste.
Add flour, stir to mix.
Add milk, a little at a time, stirring constantly. Continue until you have added all the milk.
Add grated cheese; melt.
Pour over noodles in casserole dish.
Sprinkle with paprika. Cook on 450\u00b0 until brown.
Let cool about 15 to 20 minutes.