Favorite Pound Cake - cooking recipe

Ingredients

2 sticks butter
2 1/2 c. sugar
6 eggs
3 c. cake flour (sift before measuring)
1 c. sour cream
1/8 tsp. baking soda
1 1/2 Tbsp. almond extract
1/2 tsp. salt
powdered sugar

Preparation

Preheat oven to 325\u00b0.
Grease and flour tube pan.
Cream butter and sugar thoroughly.
Add eggs, one at a time, beating thoroughly after each.
Add flour alternately with 3/4 cup sour cream.
Dissolve baking soda in 1/4 cup sour cream; add to batter and blend well.
Add extract and salt.
Stir.
Bake in pan for 1 hour and 5 minutes.
Cool 20 minutes in pan.
Remove and sift powdered sugar over warm cake.
Serves 10 to 12.