Two Cup Citrus Punch - cooking recipe

Ingredients

2 c. sugar
2 c. water
2 c. lemon juice
2 c. orange juice
2 c. pineapple juice
2 liters ginger ale
crushed ice

Preparation

Dissolve sugar in water in large container.
Add lemon juice, orange juice and pineapple juice.
Add ginger ale just before serving.
Serve over crushed ice.
Yield:
34 servings.