Asparagus Casserole - cooking recipe

Ingredients

1 lb. chicken livers
3 Tbsp. flour
3 Tbsp. shortening
2 (No. 303) cans green asparagus
3/4 c. mayonnaise
1 Tbsp. minced onion
1/2 c. grated Cheddar cheese

Preparation

Roll chicken livers in flour and saute in shortening until brown.
Arrange asparagus in baking dish.
Top with sauce made from mayonnaise, minced onion and chicken livers.
Sprinkle with cheese.
Brown lightly under the broiler.
The chicken livers and sauce may be prepared in advance, if desired.