Home Fries - cooking recipe

Ingredients

1 to 2 lb. red potatoes (2 to 4 potatoes)
1/4 to 1/2 stick butter
1/2 c. minced onion
1 Tbsp. minced garlic
salt and pepper as desired

Preparation

Place potatoes in a pot.
Cover with water.
Boil until tender (20 to 30 minutes).
Drain and place potatoes in a bowl. Refrigerate until cool.
Cut potatoes in 1/2 to 1-inch pieces.