Minestrone - cooking recipe

Ingredients

1 lb. sweet Italian sausage
1 Tbsp. olive oil
1 c. onion
1 c. sliced carrots
1 tsp. basil
2 small zucchini
1 (No. 16) can Italian pear tomatoes
2 cans beef bouillon
3 cubes beef bouillon
1 1/2 c. water
2 c. shredded cabbage
1 can Great Northern beans

Preparation

Slice sausage 1/2-inch thick; brown in Dutch oven with olive oil.
Add onion, garlic, carrots and basil; cook 5 minutes.
Add zucchini, tomatoes and beef bouillon.
Simmer 1 hour.
Add Northern beans and cabbage.
Cook 20 to 30 minutes longer.