"Bonnie'S" Sweet Potato Gook - cooking recipe

Ingredients

1 (46 oz.) can yams
8 oz. crushed pineapple
1/3 c. white sugar
1 tsp. cinnamon
1/2 c. butter (reserve 1/2 for topping)
brown sugar

Preparation

Drain yams.
Add pineapple, white sugar, cinnamon and 1/4 cup melted butter.
Mash until creamy; spread in glass pan.
Pour remaining butter over top of mixture.
Sprinkle with brown sugar. Bake at 350\u00b0 for 30 minutes.
Serves 6.