Chicken Stew - cooking recipe

Ingredients

1 (1 1/2 lb.) chicken, cut up into cubes
1 pkg. chicken noodle soup starter
1 or 2 pkg. frozen vegetables
2 or 3 bouillon cubes, dissolved in 1 c. water

Preparation

Cut up chicken in cubes.
In pan, mix chicken noodle soup (starter) and frozen vegetables (stewed vegetables are best).
Add bouillon cubes, dissolved in water.
Cook all day in crock-pot. Add salt and pepper to taste.