Coconut Cake - cooking recipe

Ingredients

1 yellow cake mix
1 1/2 c. milk
1/2 c. sugar
1/2 c. coconut
1 (8 oz.) Cool Whip

Preparation

Bake cake according to directions on package.
Cool cake 15 minutes. Punch holes in top with a fork.
Combine milk, sugar and coconut.
Bring to a boil and simmer one minute.
Spoon over cake. Cool cake completely.
Top with Cool Whip mixed with 1/2 cup coconut or sprinkle coconut across top.