Rainbow Twirls - cooking recipe

Ingredients

1 pkg. Rainbow Twirls pasta
1 c. shredded Cheddar cheese
1/2 c. black olives
1/4 c. sliced onions
3/4 c. sliced radishes
1 cucumber
2 Tbsp. parsley
2 Tbsp. lemon juice
1/2 c. olive or vegetable oil
1 clove garlic, minced
1 tsp. oregano

Preparation

Cook pasta and drain.
In a large bowl toss pasta, cheese, onions, radishes, olives and cucumbers.
In a small bowl, combine remaining ingredients.
Toss with the pasta and spread evenly. Chill 1 to 2 hours.
Serve.