Chocolate Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 c. sugar
1/2 c. cocoa
1 c. sweet milk
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla
5 eggs

Preparation

Cream the butter, Crisco and sugar.
Add eggs, one at a time, beating after each one is added.
Sift dry ingredients, including cocoa.
Add alternately with milk and vanilla, ending with dry ingredients.
Bake at 325\u00b0 for 1 hour and 15 minutes.
(This makes a big cake.)