Jackie'S Gorditas(Jackie Clotfelter) - cooking recipe

Ingredients

1 c. masa
1 1/2 tsp. baking powder
1 1/3 c. warm water
taco fixings
2 c. flour
1/2 tsp. salt
vegetable oil for frying

Preparation

Combine masa, flour, baking powder and salt.
Add water slowly and knead to a stiff dough.
Cover dough and let sit for 15 minutes.
Divide dough into 6 portions and roll into balls.
Roll balls out to 1/4-inch thick.
Deep fry until puffed and browned. (They will be hollow.)
Cut off the end and stuff as you would a taco.