Glazed Carrots - cooking recipe

Ingredients

2 lb. sliced carrots
1 medium green pepper, chopped
1 medium onion, chopped
1 c. celery, chopped
1/2 c. vinegar
1 c. sugar
1/4 c. vegetable oil
1 small can tomato soup or sauce
1 tsp. prepared mustard
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients and mix thoroughly.
Store in refrigerator until served.