Goulash - cooking recipe

Ingredients

2 lb. ground beef
2 c. onion, chopped
1 1/2 c. green pepper, chopped
2 cans tomatoes, chopped
1 1/2 c. catsup
3 c. water
salt
black pepper
elbow macaroni
2 Tbsp. Worcestershire sauce
2 Tbsp. sugar

Preparation

In a large pot, cook ground beef, onion and green pepper until tender.
Season ground beef with salt and pepper to taste.
Add tomatoes, catsup, sugar and Worcestershire sauce.
Let simmer about 10 minutes.
Stir frequently.
Add water.
Bring to a full boil.
Add macaroni.
Cook until macaroni is tender.
Stir often to prevent macaroni from sticking.