Easy Cherry Cobbler - cooking recipe

Ingredients

1 can cherry pie filling
1/2 pkg. white cake mix
1 c. chopped pecans
1/2 c. melted margarine

Preparation

Preheat oven to 375\u00b0.
Grease square brownie pan.
Dump cherry filling in pan; add cake mix and pour melted margarine over top. Spread pecans on top.
Bake for 45 minutes.