Mexican Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/2 tsp. ground cumin
1 Tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. black pepper
1 (16 oz.) can tomatoes, chopped
10 to 12 corn tortillas
2 c. small curd cottage cheese, drained
1 c. grated Monterey cheese with peppers
1 egg
1/2 c. grated Cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Preparation

Brown ground beef; drain thoroughly.
Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and sides of 13 x 9 x 2-inch baking dish with tortillas.
Pour beef mixture over tortillas.
Place a layer of tortillas over meat mixture and set aside.