Lemon Chess Pie - cooking recipe

Ingredients

4 eggs
2 c. sugar
1 Tbsp. flour
1 Tbsp. cornmeal
1/4 c. cream
1/4 c. melted butter
1/4 c. lemon juice
1 Tbsp. grated lemon rind

Preparation

Beat the eggs until they are creamy.
Mix sugar, flour and cornmeal.
Add to the eggs, a small amount at a time.
Add liquids slowly in the order they are listed.
Pour into an unbaked pie shell and bake for 40 minutes at 350\u00b0.