Chicken Casserole - cooking recipe

Ingredients

6 large chicken breasts, boiled and deboned
1 box Uncle Ben's wild rice
1 1/2 cans cream of mushroom soup
2 small cans mushrooms
1 large onion, chopped
1 stick butter
3 Tbsp. flour
1 c. milk
salt and pepper to taste
1 lb. sharp Cheddar cheese, grated

Preparation

Cook and debone chicken.
Set aside.
Cook wild rice separately; set aside.
Saute onion in butter; add soup, mushrooms, milk and flour and heat until well blended and hot. Make layers of rice, chicken, sauce and cheese.
Bake at 350\u00b0 for 45 minutes.